Yesterday I made chocolate chip banana bread for the second time this summer. It's really because we keep buying more bananas than we can eat, and then they turn dark and I have no other choice. It's not like we love banana bread or anything. Not at all.
For this version, I used two overripe bananas and one perfect ripe one, a combination I really like. When you mash up the overripe bananas, they basically turn into gooey baby food, but the ripe one will become chunky, resulting in delicious banana chunks in the baked bread. You can find a decent banana bread recipe anywhere on the internet; it's pretty simple to make. I add a LOT of chocolate chips, but I've been told it's impossible to have too many, so there you have it.
