Last night's dinner was zucchini saute! I made this before, but it didn't turn out as well because I tried to cook the rice in with everything else and it ended up getting a little burned on the bottom. We have a rice cooker now though, and I used enough veggies to fill the pan, so I did them separately and it worked a lot better.
This little machine is a wonderful invention. Apparently we have two of them. How do we have two rice cookers and no baking sheets??
We also have two saute pans without lids, so I used one as a lid for the other.
Veggies are the best. These are zucchini, orange bell peppers, tomato, and onion.
